For lunch today, I made a greek inspired pita pocket. It turned out really well, and was even better than I had thought it would be. Ingredients: 1 Wheat Pita 2 Scrambled Eggs 2 Tablespoon Feta Cheese 1/3 Cup Chopped Cucumber 2 Tablespoons Sun Dried Tomato Humms Yummy. This afternoon, I took care of […]![]()
